Silverware


Posted on February 22nd, by Richard Ross in Best Practices, Blog. No Comments

Most, if not all facilities in the US have juveniles eating with plastic-ware or a “spork.” Here at Burnaby Youth Custody Services in Vancouver, each unit has ten juveniles and they eat with knife, fork and spoon.

They are well supervised. Each place setting is counted after each meal. Ten sets go in the locked dishwasher after each meal. The humanizing effect of having a meal with normal utensils can’t be underestimated in assisting the juveniles transition back into a normal life.

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Richard Ross

Richard Ross is the Executive Director of www.juvenile-in-justice.com and Juvenile-in-Justice. He is the principal photographer for the Juvenile-in-Justice project and travels frequently throughout the country to photograph and interview incarcerated children. Ross lectures frequently and has spoken at the Vera Institute of Justice, the 7th Annual Models for Change Conference, JDAI conferences, The Justice for Youth Summit, and many more. He is the author of Juvenile-in-Justice the book which received the American Library Association's 2013 Alex Award. He has been the recipient of the Guggenheim Fellowship, grants from the National Endowment for the Arts, the Annie E. Casey Foundation, Fulbright, and the Center for Cultural Innovation. Ross has taught at the University of California, Santa Barbara since 1977.

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